Yes, its that expensive cause they ladle up tons of seafood and home made goodies. Its seafood noodles. The food is pretty good, the soup base itself is "sweet and refreshingly clear". The white ballish things are not your fishballs but delectable small fresh scallops. Go and pick your noodles, soup or dry version, and then your preferred accompaniments, or just campur-campur.
You should also order a side bowl of fish stomach and fish liver. The latter has the taste and consistency of uni/foie gras (though you must stand the fishy taste), they are very good.
Some rave about the chilli belacan sauce, its OK, could have done with better toasting of belacan and more calamansi, but still decent. The other side dish that a lot of customers would order is their home made fried fish cake, very springy.
Its the place with two restaurant signs, didn't bother to ask which is the correct one. Its located at Jalan SS4c/5. If you are travelling on LDP from Damansara to Federal Highway, once you see the big Cathoclic church on the right, veer left and you will see Caltex, turn left, go about 400 meters, left again and your are there.
Testimony, bill for 2!!! Had to be good, judging from the amount of fish, fish head and other seafood they go through ... you tend to get a very swift turnover and preserves the freshness of produce. I think they are open for early lunch around 11am till 3pm, but not much goodies left after 2pm.
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